To celebrate the opening of the Good Life Garden we have organized a collection of special recipes for the perfect autumn menu.
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Tasting Menu
Chinese jaozi (Bejing-style boiled dumplings)
Korean duk gook (rice cake soup)
Nepalese alu kauli ko tarkari (potatoes and cauliflower cooked with tomatoes, cilantro, and roasted cumin and coriander)
Vietnamese banh chung (sticky rice cakes with pork meat and green beans)
Asian beer